While Chablis Grand Cru is its own AOP, Chablis “Premier Cru” is a designation added to the Chablis AOP and must be at least 10.5% alcohol. While Chablis Grand Cru is one continuous hillside, the 40 premier crus are scattered around the appellation on hillsides among 15 surrounding communes. The following appellations are Chablis and Petit Chablis, for vineyards on lower, flatter areas that are usually exposed to Portlandian limestone and producing lower alcohol, affordable wines. The top vineyard sites are classified Grand Cru and the next best are premier crus. The class structure of the wines in Chablis is based on the soils and exposure much is the same as in all of Burgundy. This can help prevent or reduce frost and wind exposure. Even the way the vines are trained, low to the ground instead of high wired canopies. The quality is not just defined on where the grapes are planted, but how. The soil does not only add nutrients to the vines, but the ideal southeastern exposure to ripen the grapes in this cool, continental climate. The famous Kimmeridgian soil, named after the English town of Kimmeridge is a grey colored limestone soil that has been exposed after hundreds of million years when this part of France used to be an ocean floor. The claim to fame comes from its crisp, dry, mineral white wines that are light-textured and adored by all wine lovers around the world. Without any major rivers or trade routes for international export, Chablis has remained a small village, retaining its traditions and autonomy from most of France. ![]() ![]() From space, the white chalky hills and valleys can be seen. This is one of the most northerly Chardonnay still wine producing regions in the world. The vineyards of Chablis are located in the Northeastern tip of Burgundy, in-between the regions of Champagne and Côte d’Or.
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